The MLA Black Box Culinary Challenge is a team chef competition sponsored by Meat  & Livestock Australia (MLA) as part of its marketing program to the global foodservice sector. The aim of the challenge is to showcase Australian beef, sheepmeat and goat meat  to chefs around the world.
Read more

Events

Next...


MLA Black Box Culinary Challenge
5th Global Final, Hobart, Australia
22/05/2012 - 23/05/2012

Read more...

Winning Team

IMG_2716.jpgThe Henry Jones Art Hotel emerged the winning team of the Australian event held in Hobart on 5 March.  The team now represents Australia in the Global Final, to be held on 22-23 May 2012 in Hobart, Tasmania.  Results

Winning Dishes

IMG_2327.jpgThe winning main course created by the Henry Jones Art Hotel was "Pan Roasted Beef Oyster Blade, Braised Lamb Leg, Sweet Potato Purée, Cheddar Cheese Coated Tagliatelle, Roasted Potato, Mushroom & Green Bean Salad, Spiced Plum"

Photos

Videos